4th German Brew....Jungle Juice Stellar
Posted on Poppers Guide's Forum
Topic created by Nitritespecialist
on Sat, 12 Jun 2021 at 18:25
Nitritespecialist said on Sat, 12 Jun 2021 at 18:25...
It's been 3 to 4 weeks since I made a German brew of NAN. I made one today, 6-12-21. Just a few hours old now and tested. EXCELLENTE!!!
Odor....very mild, slightly sweet and fruity, non acidic/caustic. No trace of unpleasantness.
Effects.....very strong with very pleasant and erotic inducing effects. If you can't have an anal orgasm with this stuff, you never will.
Ratios: 14.2-14.5 grams Sigma SN in 24 mls DW...about 40% solution which is 4 parts SN to 6 parts water. Chill.
Menards HCl 20 mls added to 24 mls TCI one pentanol. Freeze alcohol first in flask and then mix in acid.
Mix in ice bath on moderate stir...adding the 40% SN to the acid/alcohol by dripping.
Harvest and wash in sodium carb/baking soda/brine until you see several cycles of emulsified nitrite in wash layer. You should see emulsification of most of the nitrite layer. Let separate before discarding waste water each time.
Dry on anhydrous mag sulfate. Place into dry brown bottle and add anhydrous Kcarb and MS4.
Nitritespecialist said on Sun, 13 Jun 2021 at 01:32...
Follow up test....12 hours later - ONLY stored on Kcarb....will see how it ages. So far....same good odor.
I never made NAN as potent as this one. Heart rate goes through the roof, but it doesn't feel scary. It just pounds away all while you're feeling 100% pleasure. The biggest ass toy will feel like absolutely no challenge as you pounce up and down on it as fast and hard as you can....with ZERO pain or discomfort. Just total prostate joy.
Hmmmm....maybe this German method has a lot of merit.
charliechuckle said on Sat, 4 Sep 2021 at 18:51...
Really, really appreciate this info since I am learning and getting everything together to start making my own after contemplating this for many years. I believe I understood most.
Would you be able to explain or share?
- the ratios for your sodium carb/baking soda/brine or is there a thread that I cannot find
- how much Kcarb you are using per batch (a couple grams?)
- any molecular sieve 4A vs 3A experience
- any opinions of the Menards HCl vs others widely available like leslies
charliechuckle said on Thu, 9 Sep 2021 at 20:04...
Please disregard my questions if you come across them. I have since learned from reading more in this forum many answers to the questions I posted. I realize there are different washing and neutralizing methods. I have also learned more about HCl qualities and wouldn't want to use some muriatic acids.
I still do have the question about MSs. I am finding it hard to locate a reliable retail source for quality MS3. It seems MS4 is more readily available. Do you have anything to comment about finding quality MS3? Thank you.